Fertilizer

FERTILIZER APPLICATION

Fertilizer placement can be done in three ways, namely, Broadcast top placement (dressing/side dressing), Localized placement (top dressing/side dressing). Localized fertilizer placement is in two ways; Band application, Circular application. The last placement method is Fertigation placement.

A fertilizer application is done in four ways. Broadcasting fertilizer is frequently done after the crop has been harvested, in preparation for the next crop. These materials should then be incorporated by plowing to avoid water pollution by runoff. Topdressing refers to adding fertilizer to the surface of a crop already growing. A foliar spray can also be used to apply nutrients where it is absorbed by the leaves.

fertilizer

Generally, micronutrients such as iron or zinc are applied in a foliar spray. In a situation when the plant nutrients in the soil are not available due to a high pH, the most promising way to increase the nutrient level in the plant is to spray the particular nutrient. Fertigation is adding fertilizer to irrigation water is gaining in popularity and is called fertigation.

Balanced fertilizer use is important here are some importances of that. Environmental factors and soil-plant nutrient content and its availability determine the capacity of a plant to absorb such nutrients. Soil fertility determines the capacity of a soil to supply nutrients. The capacity of soil to supply nutrients depends on many factors of which moisture content plays an important role. The presence of adequate quantities of nutrients in the forms accessible to plant roots in soil solution is essential to attain optimum crop growth. Plants have specific nutrient requirements based on crop species and cultivars.

Some species have a higher requirement of certain nutrients. In plantation crops, tea requires more N. Coconut, and oil palm requires more potassium. Supplementing the soil’s capacity to supply crop requirement has to be done by means of adding chemical fertilizer or organic manure to the soil. An understanding of the nutrient is the most important aspect of balanced fertilizer use. Maintaining the balance between the crop nutrient requirement and the capacity of the soil to supply this nutrient is the basis of balanced fertilizer use.

Balanced fertilization requires the use of both chemical fertilizer and organic manure to supply the requirement of major, minor and micronutrients. Even though the application of organic materials as manure is very rare in plantations, the application of organic matter as mulch, green manure or as cover crops is greatly encouraged. Practical experience shows that the addition of sulfur, calcium, magnesium, zinc and boron are helpful to certain crops. E.g., Tea and Cocoa.

The addition of zinc and magnesium is necessary to improve growth in tea nursery plants. In practice, soils have the capacity to supply calcium, magnesium and most micronutrients. But enhanced crop production limits the availability of these nutrients. When the essential nutrients for healthy plant growth and economic production are low in availability or unbalanced, then chemical fertilizers and soil amendments such as lime are required to enhance crop yields. Incorrect fertilizer recommendation in a manner of unbalanced or inadequate availability of nutrients can lead to depletion of plant nutrients reserves that are in excess in the soil.

Lack of balanced nutrients also encourages excessive uptake of these nutrients supplied in excess, but with no benefit. Unbalanced fertilization is an uneconomic waste of scarce resources. Therefore it is important to use a balanced fertilizer to maintain sustainable agricultural systems while achieving optimum yields. To obtain the best results of a supply of adequate and balanced amounts of plant nutrients, they must be provided at the correct time as well as the right dose according to the growth phase of the crop and the correct method of application.

Balanced fertilizer application gives many benefits; it can reduce pesticide requirements and produce healthier food. Reduces adverse effects of wasteful fertilizer application eg. Eutrophication, ground water pollution or air pollution. Improves the nutrient value of the crop residues, which can be used as manure. Minimizes the buildup of high levels of residual nutrients, antagonisms and negative interactions. Increases fertilizer use efficiency. Increase crop yield and quality

Facebook Comments