GROWING CUCUMBERS

GROWING CUCUMBERS

Cucumbers are tropical vegetables that require long, warm days, lots of sunlight, and plenty of water to create a large harvest. Cucumbers are one of the summer’s delights: crisp, juicy, and sweetly flavored. Although most cucumbers are green, there are white and yellow cucumbers to sample for a change of pace. They are incredibly healthy…

GROWING CABBAGE

GROWING CABBAGE

Cabbage is a biennial plant grown as an annual vegetable crop and high in nutritional value. It’s a good source of vitamin K, vitamin C, and dietary fibers. Cabbage heads generally range from 0.5 to 4kg and the head can be purple, green, or white. Cabbage is a cool vegetable suitable for spring and autumn….

HOW TO GROW CELERY

HOW TO GROW CELERY

Celery (Apium graveolens) is a vegetable and herb belonging to the parsley family. It comes from the Mediterranean region of Southern Europe, as well as Egypt and Sweden’s marshlands. Apium graveolens L. is divided into three taxonomic varieties: Celery (var. dulee), celeriac (var. rapaeeum), and smallage (var. secalinum) are all varieties of celery. It’s a…

GROWING GARLIC

GROWING GARLIC

Garlic is one of the easiest plants you can grow. In most parts of the country, garlic is grown in autumn. By this time, much of the summer crop had already been harvested, leaving plenty of space in the garden. Garlic is a powerful nutrient-rich ingredient that is essential for countless cooking methods. Autumn is…

PLANTING GREEN BEANS

PLANTING GREEN BEANS

Bean plants (Phaseolus vulgaris) are a staple of many vegetable gardens because they are easy to grow, even in small spaces, and they are quite productive! Here’s how to grow, harvest, and plant green beans. Beans come in a variety of delectable varieties that may be grown in gardens and containers. They can be classified…