Celery (Apium graveolens) is a vegetable and herb belonging to the parsley family. It comes from the Mediterranean region of Southern Europe, as well as Egypt and Sweden’s marshlands. Apium graveolens L. is divided into three taxonomic varieties: Celery (var. dulee), celeriac (var. rapaeeum), and smallage (var. secalinum) are all varieties of celery. It’s a…
Garlic is one of the easiest plants you can grow. In most parts of the country, garlic is grown in autumn. By this time, much of the summer crop had already been harvested, leaving plenty of space in the garden. Garlic is a powerful nutrient-rich ingredient that is essential for countless cooking methods. Autumn is…
Carrot rust fly (CRF) is a pest that feeds on carrots, parsnips, and celery. Larvae tunneling into the taproot cause damage. Young plants will wilt and they may die, but they are more typically temporarily stunted, and the carrots grow bulbous, forked, and unmarketable. Fungi and bacteria may also infiltrate the injured tissue, causing severe…
Bean plants (Phaseolus vulgaris) are a staple of many vegetable gardens because they are easy to grow, even in small spaces, and they are quite productive! Here’s how to grow, harvest, and plant green beans. Beans come in a variety of delectable varieties that may be grown in gardens and containers. They can be classified…
Broccoli is a nutrient-rich vegetable that can be used in a variety of ways. It can be eaten fresh, used in stir-fry, soup, and pasta, or rice-based starters. Also, growing broccoli is not difficult as long as you follow some simple tips for growing broccoli. As a fresh seasonal plant, knowing when to plant broccoli…
Carrots (Daucus carota) are a great vegetable to plant if you’re seeking something different to do with your garden. Carrots are a versatile root crop that may be cultivated in a variety of climates. Carrots are cool-season biennials (plants with a two-year life cycle) that have been grown for thousands of years. They were employed…
