As a plant lover, the first thing that you will consider is where you place your flowers in your indoor and outdoor spaces. Some of you have big gardens that can accommodate a wide variety of different flower plants while others do not have enough space for growing flowers. Do not worry, Then you can…
Pumpkin is one of the staples of autumn, with apples and the color of the leaves changing. When do you pick pumpkins in your garden? Who is an edible pumpkin and what is garnish? Learn about choosing pumpkin varieties, growing pumpkins at Halloween time, how to grow pumpkins, when to harvest pumpkins, how to cure…
Pea is a nutritious leguminous vegetable that is widely cultivated throughout the world. It is a cool-season crop. Pea is a rich source of carbohydrates, protein, calcium, phosphorus, vitamins A and C, and a small amount of iron. These Peas are very easy to grow however their growing period is limited to cool weather. Enjoy…
Beetroot is another delicious, nutritious, and versatile vegetable, easy to grow. Growing beetroot is ideal for beginners and is well suited to large or small home gardens since it takes up little space. Both the roots and the leaves of beetroots are excellent sources of antioxidants, minerals, and vitamin C. you can eat them raw,…
Cucumbers are tropical vegetables that require long, warm days, lots of sunlight, and plenty of water to create a large harvest. Cucumbers are one of the summer’s delights: crisp, juicy, and sweetly flavored. Although most cucumbers are green, there are white and yellow cucumbers to sample for a change of pace. They are incredibly healthy…
Phaseolus vulgaris, is also known as the common bean, is a herbaceous annual plant in the Fabaceae family that is farmed as a pulse and green vegetable. Bean types such as, Green peas French bean Long beans have been cultivated since 6,000 years ago for their fruits or pods for vegetables in various parts of…